I’m a dipper.
I dip fries in mustard.
I dip nuggets in BBQ.
I dip my cheeseburger in ketchup.
Hell, I even dipped myself in my jacuzzi tub earlier. What can I say? I’m a dipper.
Lately, I’ve been obsessed with dipping fruits in yogurt and freezing them.
Strawberries and blueberries in yogurt. Throw them in the freezer and Logan and Anya get “ice cream” for breakfast.
Tonight, I may have outdone myself.
Smothered with this:
And topped with this (I know, right?):
Then I froze my concoction for 3 hours.
YUM!!! I took a bite and the banana was just to the slushy cold stage, the peanut butter was still soft and the chocolate like a hard candy shell!
This is the best dip ever!